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Champagne Brimoncourt - Vintage 2009 Extra Brut 12.5% 750ML

Champagne Brimoncourt - Vintage 2009 Extra Brut 12.5% 750ML - Mind Spirits & Co.
CUVÉE MILLÉSIME 2009 - the first vintage champagne from Champagne Brimoncourt Uniqueness & Energy A remarkable cuvée, carried by extreme finesse by a Chardonnay-led freshness combined with the delicious maturity of 12 years of aging in the chalk cellars of Champagne Brimoncourt. The cuvée. T...
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CUVÉE MILLÉSIME 2009 - the first vintage champagne from Champagne Brimoncourt

Uniqueness & Energy

A remarkable cuvée, carried by extreme finesse by a Chardonnay-led freshness combined with the delicious maturity of 12 years of aging in the chalk cellars of Champagne Brimoncourt.

The cuvée.

The blend of 70% Chardonnay from the best crus in the Côte de Blancs and 30% Pinot Noir. The Brimoncourt 2009 Vintage is an exceptional champagne that is characterized by remarkable freshness and seductive aromas thanks to twelve invaluable years of aging in the cellar.

Grape Varieties  70% Chardonnay, 30% Pinot Noir
Analytical Profile: 

Dosage: 5 g/L; Alcohol: 12.5% ​​vol.; Harvest time: 2009; Bottled: 2010

Eye:

Luminous golden color with a grandiose, fine-pearl perlage.

Nose:

Complex and elegant bouquet of citrus fruits, quinces and Mirabelle plums - plums and hazelnuts.

A true testament to the minerality that is what it is - true to the Brimoncourt terroir.

Taste:

On the palate, the Millésime Brut 2009 is pure fascination and shows a perfect balance.

Round and with a long finish!

So... Brimoncourt.

drinking temperature: 8°C - 10°C - can use some air ;-)
Expansion: Stainless steel tank - 12 years bottle aging
Food and wine pairing:
Reviews:

Wine Enthusiast - 93 points

James Suckling - 95 points

Jancis Robinson - 16.5 points

The drinks business - Gold

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GRAPE VARIETY
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...
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