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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Liqueur
Australian Liqueurs from local distilleries.
We are working towards more sustainibility.
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
Australian Orange Liqueur!
A clever solution to a food wast problem!
Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur ...
A clever solution to a food wast problem!
Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur ...
This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
20% ABV / 500mL
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Maraschino Reimagined.
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then d...
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then d...
Bitter Limoncello
A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne.
Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitt...
A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne.
Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitt...
Specifications:
250g (approx) / 20% ABVDescription:Cocktail enthusiasts, this is for you. We've brought back maraschino cherries that are actually soaked in alcoholic maraschino. It's a dose of tradition with a modern twist.These sweet cherries are infused in our Naked Maraschino liqueur, its...
A midsummer hardvest of unripe green walnuts are transformed with spices and citrus to create a dark, riche and aromatic liqueur.
Sweet, warming and woody with a slight tannic bitterness, expect the flavours of toasted walnuts, cinnamon and vanilla, balanced with the brightness of fresh citrus p...
Sweet, warming and woody with a slight tannic bitterness, expect the flavours of toasted walnuts, cinnamon and vanilla, balanced with the brightness of fresh citrus p...
Wine, meet spirit.
Naked Kina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.
To Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh o...
Bittersweet aperitif inspired by a classic Italian spirit that tastes exactly how it looks.
To make this clean yet complex amaro, we peel several varieties of locally grown oranges and lemons.
The peels are infused and distilled alongside leaves picked from our very own lemon myrtle tree and smor...
To make this clean yet complex amaro, we peel several varieties of locally grown oranges and lemons.
The peels are infused and distilled alongside leaves picked from our very own lemon myrtle tree and smor...
Imagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in ...
Bitter Limoncello
A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne.
Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitt...
A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne.
Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitt...
Wine, meet spirit!Naked Kina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.To Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh orang...
Maraschino Reimagined.
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then...
Bittersweet aperitif inspired by a classic Italian spirit that tastes exactly how it looks.
To make this clean yet complex amaro, we peel several varieties of locally grown oranges and lemons.
The peels are infused and distilled alongside leaves picked from our very own lemon myrtle tree and smor...
To make this clean yet complex amaro, we peel several varieties of locally grown oranges and lemons.
The peels are infused and distilled alongside leaves picked from our very own lemon myrtle tree and smor...
Imagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in ...