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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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New Products
Now available at Mind Spirits & Co.
At Briottet, we released this Elderflower Liqueur in 2013. At that time, we started talking about Elderflower in liqueurs. Before that, only a few regional liquorists offered this flavor. In the space of 10 years, this flavor has become a must in the bar world.
The liqueur of Sureau Briottet is m...
The liqueur of Sureau Briottet is m...
Our Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a tast...
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a tast...
Bergamot is the fruit of the bergamot tree which is mainly grown in Italy.Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which...
Whole roasted cocoa beans which are macerated and then distilled confer on our White Cocoa liqueur its roundness and its finesse.
For Crème de Cerise Griotte Briottet or Morello cherry liqueur, we macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.
Made from a maceration of Ardèche PDO chestnuts, our chestnut liqueur perfectly restores the flavors of this treasure of the “Ardèche” terroir (south east of France).
Why is chestnut under PDO (Protected Designation of Origin)?It is PDO thanks to its characteristics and taste, due exclusively to ...
Why is chestnut under PDO (Protected Designation of Origin)?It is PDO thanks to its characteristics and taste, due exclusively to ...
Our Coconut Liqueur reveals all the flavours of this fruit which likes tropical and humid climes. A must-have for cocktail-lovers !
Briottet’s Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
Briottet’s Triple Sec Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.It’s an alternative to Triple Sec 40%, still intense but with less alcohol. It constitutes the irreplacable basic ingredient in many cocktails.
Briottet’s Raspberry liqueur is made by macerating raspberries.The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted.White sugar is then added to the infusion obtained and this elegant Raspberry...
Briottet’s Ginger Liqueur is made from fresh ginger roots, which are macerated and then distilled. Following the addition of sugar, we obtain a powerful liqueur with a pronounced ginger taste.
Mangoes come from mango trees, large trees which originate in the forests of Pakistan and Myanmar.More than 800 species of mango exist, most of which taste like peaches and have a floral note. The flesh of mangoes is delicious and sweet.
Our Mango Liqueur, which is both soft and a great way of tr...
Our Mango Liqueur, which is both soft and a great way of tr...
Briottet’s Melon Liqueur is obtained by macerating melons in a mix of water and alcohol for more than two months. The infusion which results from that process has a very herbaceous taste, which we temper with a dash of flavouring.
Briottet’s green Peppermint Liqueur is produced by distilling mint leaves — mainly peppermint leaves — and then by adding some fine sugar.It is pure, well-balanced and very refreshing. It gives off a wonderful scent.
To make our Blackberry liqueur, we use an ultra-high quality natural flavouring, which comes from blackberries. Then we add anthocyanins — which are found in grape skin — to our liqueur, in order to confer on it its intense colour.
Rose liqueur is part of the Flowers liqueurs. There is also the violet liquor, the poppy liquor or the liquor trend to the elderflower.
History says that rose liquor comes from China. Indeed, the rose fragrance is very popular there. Even today, the best known rose liqueur is undoubtedly Mei Kuei...
History says that rose liquor comes from China. Indeed, the rose fragrance is very popular there. Even today, the best known rose liqueur is undoubtedly Mei Kuei...
Passion fruit or “maracuja” come from the Passiflora edulis vine species, a climbing plant which originated in Paraguay, Brazil and in the north-east of Argentina. Briottet’s flavoursome liqueur marries perfectly with all types of fruit juice and more especially with orange juice and with apple j...
The poppy is a bright red wild flower, in the subfamily Papaveroideae of the family Papaveraceae.In 1872, the master confectioner Desserey started making poppy pastilles which became a Nemours (northern France) speciality.Our Poppy Liqueur is generous, a real treat, fruity, with a little “je ne s...
Discover Briottet banana liqueur or liqueur de banane or the star of the United States! Indeed, our fruit cream is a real success on the American market. Made from real banana juice, this alcohol will make the difference with other liqueurs on the market. No chemical taste here, but the maintenan...
For our apricot liqueur, we select the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol.
An extraordinary product th...
An extraordinary product th...
Grape varieties
Pinot / Grenache / Carignan / Syrah / Cabernet Sauvignon and more
Nuance, aroma & taste
Dark purple but not opaque.
Expressive with notes of mature mixed berries and simmering red fruit jam, with a touch of spices and leather.
Medium bodied, fresh and generous with ever ...
The wine to be at the centre of the table! In the same spirit as the red, it flatters and compliments whatever is in the mouth. It’s a wine that knows its place just like a good friend.
Grape varieties
Sauvignon / Colombard / Chenin (just to mention a few…)
Nuance, aroma & taste
Light and b...
Grape varieties
Sauvignon / Colombard / Chenin (just to mention a few…)
Nuance, aroma & taste
Light and b...
GRAPE VARIETY
Aligoté.
VINES
Our vines are situated in various small plots in the Côte Chalonnaise. They source the characteristic appeal of our Bourgogne Aligoté “Sable” in sandy-loam soil.
WINEMAKING AND MATURING
Strict plot selection. Crop harvested when perfectly ripe. Pneumatic pressing in o...
Aligoté.
VINES
Our vines are situated in various small plots in the Côte Chalonnaise. They source the characteristic appeal of our Bourgogne Aligoté “Sable” in sandy-loam soil.
WINEMAKING AND MATURING
Strict plot selection. Crop harvested when perfectly ripe. Pneumatic pressing in o...
GRAPE VARIETY
Chardonnay, the emblematic variety of great white Bourgogne wines.
VINES
The vineyards of the Bourgogne Côte Chalonnaise Appellation are found in the form of small “islands” between Chagny at the northern limit with the Côte de Beaune, and Saint-Gengoux-le-National in the south, bor...
Chardonnay, the emblematic variety of great white Bourgogne wines.
VINES
The vineyards of the Bourgogne Côte Chalonnaise Appellation are found in the form of small “islands” between Chagny at the northern limit with the Côte de Beaune, and Saint-Gengoux-le-National in the south, bor...